Egypt, Part IV
We returned from Giza at about 1:30 p.m., tired and sweaty but exhilarated. And hungry, and thirsty, but finding a lunch place felt like a whole lot of effort. So we headed upstairs to the Nile Hilton's rooftop bar, which serves a lunch menu and let us sit back and drink in both the view of the river AND a frosty-cold Coca-Cola Light.
This photo is actually from the previous morning, in the hotel's cafe, but whatever. I am compelled at all times to take photos of foreign Diet Coke cans.
Anyway, the rooftop -- faintly breezy, totally empty -- refreshed us completely, aided in part by the greatest food discovery in the whole world: Doritos. No, really. The waiter brought us our drinks and a bowl of Doritos that looked, to the naked eye, more or less like the Nacho Cheese flavor. But when I ate one, it was... not. It exploded with Yum. These were not just any Doritos. They were the best m-f'ing Doritos we had ever m-f'ing tasted. They were the DORITOS OF THE GODS, caps required. We realize now this might be because we were hungry and in spectacular moods, or because they didn't taste as we expected them to and so it was like a glorious surprise. I don't know. And it almost doesn't matter. They were SO divine that when we go back someday, I will need to revisit that bar, just to see if they still serve them. "What flavor are these?" we asked our waiter. He, seeming delighted that he could answer the question, practically shouted, "DORITOS!" He didn't speak enough English to grasp that we were asking him what TYPE of Doritos they were. So we didn't press it. They were DORITOS OF THE GODS, and that's that.
I took this shot from the roof -- the other side of the roof, the side our backs faced in the photo I used up top -- just as we were leaving the bar. Egypt is so identifiable as part of the Middle East, we kept having to remind each other that we were, technically, in Africa. It just doesn't compute, though. Not that I expect all of Africa to be a giant safari -- hell, Kevin's been to areas of South Africa that he said felt exactly like San Diego -- but Cairo, at least, certainly seemed like part of Africa out of geographic conveniences only.
The afternoon was marked off for Coptic Cairo, the Catholic neighborhood. The lore goes that the Holy Family took refuge in Cairo when they fled from Judea, and Catholicism found its roots in Cairo during the bridge between the Pharaohs and the arrival of Islam, perpetuated in part by the Roman occupation. Coptic Catholicism doesn't believe in the dual nature of Christ. The view him as a divine being only, not divine and human. Every cabbie we had the entire time asked if we'd been there yet, and extolled how great it is that Cairo is a Middle Eastern city where two religions coexist completely peacefully.
It is a more laid-back, almost suburban-feeling part of town, a little more idyllic than the bustle of downtown and its uncrossable streets.
We took the Metro, and were definitely the only tourists on it. We'd read that sometimes it's advisable for women to get in the front car, because that's where most local ladies ride, but we saw some getting on a car in the middle and so we followed them. Nobody bothered us -- true of our entire trip, which I know differs a little from others' experiences, but I think it helped that we had Kevin there -- but they did stare a little. I ran into this in Beijing and Xian, too. It's not because we're so hot (although clearly we are; just LOOK at our hats!), but that people who don't hang out in touristy areas that much are just amused and interested to see Westerners come into their orbit. Still, Jess wore wedding rings on her left hand, because we had heard the locals appreciate the sanctity of marriage and tend not to hit on attached tourists the way they do the apparently single ones. That's not me trying to stereotype, by the way; that's just what we'd gleaned from Googling, checking travel books, and reading about the experiences of others. All of them seemed to indicate that women traveling alone get a lot of attention from the menfolk, and even though we weren't alone, we figured, hey, let's just make sure they know we're not looking for that kind of attention.
The most famous church in Coptic Cairo is the Hanging Church:
It's so named because it was built over a Roman fortress, so that to the naked eye it appeared to be suspended in the air. But the land level has risen since then and negated that effect.
That stunning pulpit up there is made of marble. Too heavy to move, it sits there every day but is only actually used on Palm Sunday. Can you imagine? I bet the lector that day is pretty stoked at the chance to ascend it. They claim there is a pillar for each disciple, with the black one representing Judas, but to my eye there seems to be a black one and a grey one. Maybe the grey stands for Jesus.
One thing I absolutely loved seeing was all the Catholic iconography with Arabic writing on it.
Coming back out the steps, you descend into the above-pictured courtyard, where people were running around and playing. You can see how much more residential the surrounding buildings seem to be. To the right, you see these Roman ruins from the old Babylon Fortress:

They're surprisingly well-preserved. Nearby is a Coptic Museum with lovely lush grounds -- tragically, you can't bring in a camera -- and tons of examples of Egyptian art from this period, all very rooted in Catholicism and its imagery.
This alley runs around underneath the area where the Church is:
It's down at the original city level. People down there sell CDs and DVDs and magazines, and the maze of little passages connect entrances to a nunnery, another little church, and even a synagogue.
We also saw this bag of Doritos in a planter, and excitedly took a photo.
I'm not kidding, both Jessica and I took this picture, just in case they were the DORITOS OF THE GODS. I mean, "Cheese and Spices"? Sounds good to me.
As a sidebar: Later, at our hotel in Luxor, we tried them and they were not the same. The chip texture itself was different, almost more wheaty and airy, or something, and the flavor wasn't a match. We were crushed, but undaunted; another day, we found and tried a flavor called Sweet Chili that seemed like it might be a winner, and it was CLOSE, but the texture of that chip was different, too. So then we thought they might be the Spicy Sweet Chili Doritos that Stephen Colbert had been pimping so amusingly on his show, but when we got home and tried them... and no. They're CLOSE but not quite the same. Which we think means that they ARE the Spicy Sweet Chili Doritos, but, like, the Continental Edition, or something, with some way better additive that doesn't pass the wack-ass FDA standards but which totally makes the grade overseas. Come on, people. I don't care if they kill me. I NEED THEM.
That night we went to a gorgeous restaurant at a hotel right near ours, the Semiramis Something Something. Wait, I'm better than that... okay, thank you, Google: It's the Semiramis InterContinental. The Lebanese restaurant there, Sabaya, was excellent: delicious, perfect lamb, hummus, babaghanoush and falafel, and a bouquet of fresh veggies instead of flowers in a silver vase on the table. I recommend it to anyone who's planning a trip. We all sat there staring at them like a parched soul at a desert oasis, dying for the crunch of a carrot stick but too timid because because we'd been warned against eating uncooked veggies. Instead, we merely ogled the artful display of lettuce leaves, peeled carrots, tomatoes, and celery, and moaned about how none of us had brought a camera.
"They're washed!" the waiter told us... after we'd gobbled up our hummus with pita bread. Oh well. But we knew we had three days of awesome ahead of us in Luxor, and we weren't willing to take gastrointestinal chances just yet.








